Stocktaking

All the tools you need to run a stocktake and review ingredient variances.

• All ingredients are automatically entered onto your count with the correct ingredient cost prices.
• Stock count sheets are created and sorted by storage temperature, Supplier and Name – thereby making stock counts significantly easier to complete.
• Closing stock is automatically carried over to your opening stock.
• With an import of your Epos sales data, recipe sales and cash sales are automatically uploaded, and a Target GP calculated.
• Automatic calculations deliver the actual GP% achieved, both £ and % variance to the target GP%.

Analysis of Variances

• Stock variances can be drilled down to ingredient level to assess individual variances.
• The data is captured from your stock count and Epos sales data import and input of ingredient delivery information.
• Ingredient variance data will highlight over/under portioning, wastage and “stock shrinkage”.  
• This report will also quantify your stock holding days per ingredient, highlighting over/under stocking.