• As a food retailer you are legally responsible to provide a guide for your customers detailing which of the 14 allergens are present in the food and drink (less than 1.2% ABV) you sell at point of order.
• The law requires that all your team are trained in allergens so they can be confidently managed on site.
• The law requires that your team can communicate correctly and confidently the allergen information.

Failure to comply with Allergen legislation could put your business at risk from prosecution, 
create negative P.R. and potentially a custodial sentence for the Company M.D.

For the hospitality business this can be a huge opportunity to positively engage with your customers. All menu information provided must be up to date, accurate, reliable and easy to access for your team and customers creating customer confidence and loyalty.

 ifoodi makes all this possible:

• ifoodi  collates supplier allergen information for every ingredient.
• ifoodi creates a detailed allergen breakdown for each dish which automatically updates when ingredient details are amended or changed.
• ifoodi has options to display this information via a list, chart or QR code which can be displayed on your menu and website. The choice is yours!
• ifoodi provides seamless customer communication.
• ifoodi ensures you quickly and easily deliver your legal requirements.